Culinary Holidays

American food isn't just about burgers and steaks, it has so much more to offer. American cuisine reflects the history of the USA blending culinary contributions of various groups from all around the world, American Indians, African Americans, Europeans, Asians, and Pacific Islanders. Early native Americans blended their cooking methods with early Europeans to form the basis of what is now American Cuisine.

The USA is a melting pot of cultures as a result of the many immigrants that have settled there, in turn making American cuisine very diverse.

A myriad of dishes could be listed as American!

There are some fantastic Italian cooking classes held in New York and Chicago, making some amazing pasta sauces all accompanied with guided wine tastings. These Eataly courses can be stand-alone holidays or added to any itinerary.

The deep south enjoys some of the USA finest and tastiest cuisines with cajun and creole favourites such as Jambalaya and Gumbo, the southern cuisine will tantalize any tastebuds.

How about a holiday on a ranch in Texas?  We can create the perfect culinary experience on a real working farm with fresh local produce, some of it picked yourself.

With some of the best seafood on offer, a culinary holiday to New England is pure indulgence. Experience a private hands-on cooking class with a local chef, specially created for lovers of fine food.

Hawaiian foods are some of the healthiest cuisines of most cultures. It is primarily fish fruit, taro and macadamia nuts. When the people of Polynesia settled in the Hawaiian islands they brought their local fruit and vegetables with them. The tropical climate allowed all traditional Hawaiian foods to grow in abundance. Try your hand at cooking some Hawaiian specialities such as LauLau or Kalua pig.

Call us today about an incredible culinary adventure. Let us help create the perfect holiday for you!

The Deep South

California

Eastern USA